This vegan aquafaba chocolate mousse is so rich, creamy, and decadent. Creating this recipe had it’s challenges, but the final product is well worth it! Find out how to make this aquafaba chocolate mousse recipe, and the other key ingredient responsible for making this! Top it off with your favorite toppings, and enjoy a vegan Valentine’s Day!
Read MoreThis no churn strawberry ice cream is so delicious, just takes 3 ingredients, and is vegan. No ice cream maker is required, so as long as you have a food processor or blender, you can make this in no time. Great for those with dairy allergies, or other food preferences. Wholesome ingredients, with no preservatives or additives commonly found in store-bought alternatives.
Read MoreTry these vegan pink meringues inspired by Valentine’s Day Kisses. Meringues made without egg whites, using aquafaba. Learn more about what aquafaba is, and the tricks to make it whip up into stiff peaks.
Read MoreThese Valentine’s day fruit infused ice cubes are a quick, easy way to spruce up your beverages! Make these for everyday use, or get fancy and use them for party ice cubes in festive punch or drinks.
Read MoreThese spiced vegan roasted chickpeas are crispy, crunchy, and the perfect plant based protein source to add to soups, chilis, salads, bowls, and even enjoyed as a snack on their own! This recipe is very easy, and gives you freedom to try out your own spice combinations that you enjoy!
Read MoreWhat is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.
Read MoreLearn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!
Read MoreTry these Christmas Cookie recipes this year! Here are five vegan recipes, most of which are gluten-free. Great for those with allergies or food preferences, in addition to being made without hurting any animals!
Read MoreThese fluffy, filling, pumpkin pancakes are the perfect fall treat! Make these for the family on a weekend morning, or make them ahead of time to enjoy throughout the week. This fall spin on a breakfast classic has my tastebuds thanking me!
Read MoreThese baked oatmeal cups are one of my go-to recipes. Perfect as part of a healthy on-the-go breakfast, or snack (or dessert)! Providing a good source of fiber, protein, and numerous vitamins and minerals.
Read MoreTry one of my favorite fall recipes! I love all sorts of variations for chili, and this one is festive, warm, aromatic, and has a good kick to it! There’s something about a good bowl of chili that warms you up on a crisp fall day— and this recipe does just that!
Read MoreAs fall is in full swing, there are plenty of pumpkins to be carved, and pumpkin puree to be made for festive fall recipes. This means there are also pumpkin seeds to be roasted! Follow along this simple recipe to make a batch or two this fall.
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