These spiced vegan roasted chickpeas are crispy, crunchy, and the perfect plant based protein source to add to soups, chilis, salads, bowls, and even enjoyed as a snack on their own! This recipe is very easy, and gives you freedom to try out your own spice combinations that you enjoy!

RecipesMargaux EmpeyFebruary 1, 2019chickpeas, aquafaba, roast, snacks, diyComment