Try these Christmas Cookie recipes this year! Here are five vegan recipes, most of which are gluten-free. Great for those with allergies or food preferences, in addition to being made without hurting any animals!
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These baked oatmeal cups are one of my go-to recipes. Perfect as part of a healthy on-the-go breakfast, or snack (or dessert)! Providing a good source of fiber, protein, and numerous vitamins and minerals.
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Try one of my favorite fall recipes! I love all sorts of variations for chili, and this one is festive, warm, aromatic, and has a good kick to it! There’s something about a good bowl of chili that warms you up on a crisp fall day— and this recipe does just that!
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As fall is in full swing, there are plenty of pumpkins to be carved, and pumpkin puree to be made for festive fall recipes. This means there are also pumpkin seeds to be roasted! Follow along this simple recipe to make a batch or two this fall.
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What says fall like homemade pumpkin puree? Easy to whip up, and can be added to so many dishes this season! A great way to support local farms and reduce your carbon footprint by eliminating the manufacturing and transportation steps in traditional canned pumpkin puree!
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