Insights from my experience as an oncology dietitian. Learn some of the basics of what we do as cancer nutritionists, and request what oncology nutrition topic you want to learn more about.
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Learn about tube feeding, and the option of blenderized tube feeding. See my recipe I developed during one of my internship rotations.
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What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.
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Learn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!
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The internet has been buzzing about needing to wash your avocados. Find out if it’s really necessary to wash your avocados, and other produce with inedible skins/rinds. Find out why or why not, and what all concern about Listeria is all about. What is it? Who is at risk?
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The goal of the Teal Pumpkin Project® is to make Halloween a more inclusive holiday for children with food allergies. Learn about food allergies, and what you can do this halloween to include all children trick-or-treating!
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True or False: You can’t put hot food in the fridge without letting it cool down first, or it will spoil?
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What is a dietetic internship? Learn about what it is, the requirements involved, and the different ways to complete supervised practice hours.
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With the boom of internet, blogs, health coaches, nutrition topics in the news, and people posting about fad diets and giving nutrition advice all over social media, it’s understandable why there’s so much confusion and misinformation. So who can you trust? Are dietitians and nutritionists the same thing? Who should I look to as an expert in the nutrition field?
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