These Vegan Valentine’s Day Recipes have something for everyone, from breakfast and desserts. Some are only 2-3 ingredients, and some are packed with a handful of nutritious ingredients. Inspiring you to have a vegan Valentine’s Day this year, with these delicious recipes everyone can enjoy!
Read MoreWhat is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.
Read MoreLearn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!
Read MoreTry these Christmas Cookie recipes this year! Here are five vegan recipes, most of which are gluten-free. Great for those with allergies or food preferences, in addition to being made without hurting any animals!
Read MoreThese fluffy, filling, pumpkin pancakes are the perfect fall treat! Make these for the family on a weekend morning, or make them ahead of time to enjoy throughout the week. This fall spin on a breakfast classic has my tastebuds thanking me!
Read MoreThese baked oatmeal cups are one of my go-to recipes. Perfect as part of a healthy on-the-go breakfast, or snack (or dessert)! Providing a good source of fiber, protein, and numerous vitamins and minerals.
Read More
