These spiced vegan roasted chickpeas are crispy, crunchy, and the perfect plant based protein source to add to soups, chilis, salads, bowls, and even enjoyed as a snack on their own! This recipe is very easy, and gives you freedom to try out your own spice combinations that you enjoy!
Read MoreWhat is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.
Read MoreLearn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!
Read MoreTry these Christmas Cookie recipes this year! Here are five vegan recipes, most of which are gluten-free. Great for those with allergies or food preferences, in addition to being made without hurting any animals!
Read MoreThese fluffy, filling, pumpkin pancakes are the perfect fall treat! Make these for the family on a weekend morning, or make them ahead of time to enjoy throughout the week. This fall spin on a breakfast classic has my tastebuds thanking me!
Read MoreThese baked oatmeal cups are one of my go-to recipes. Perfect as part of a healthy on-the-go breakfast, or snack (or dessert)! Providing a good source of fiber, protein, and numerous vitamins and minerals.
Read MoreTry one of my favorite fall recipes! I love all sorts of variations for chili, and this one is festive, warm, aromatic, and has a good kick to it! There’s something about a good bowl of chili that warms you up on a crisp fall day— and this recipe does just that!
Read MoreAs fall is in full swing, there are plenty of pumpkins to be carved, and pumpkin puree to be made for festive fall recipes. This means there are also pumpkin seeds to be roasted! Follow along this simple recipe to make a batch or two this fall.
Read MoreWhat says fall like homemade pumpkin puree? Easy to whip up, and can be added to so many dishes this season! A great way to support local farms and reduce your carbon footprint by eliminating the manufacturing and transportation steps in traditional canned pumpkin puree!
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